AF Shoes How to Use Garlic-Infused Olive Oil

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Serve with seafood, pizza, burgers or in sandwiches. This dip is particularly good with deep fried breaded mushrooms.
There have been cases of food poisoning where garlic-infused oil has been blamed. This is because improper storage of home made oils (when the garlic clove lies suspended in the oil) can cause bacteria to thrive. Commercial garlic-infused oils are made under much stricter conditions.
Read on
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Use Garlic Oil for Frying
Using the oil in this way ensures that a subtle garlic flavour is achieved, especially when the tiny pieces of chopped garlic clove are not welcome in your recipe. Olive oil is not intended for deep frying, as it can smoke and burn too easily.
Drizzle enough garlic oil to lightly coat some frozen oven chips in a roasting tin. Give them a shake and cook as usual (around 200C for 20-25 minutes). They will have added crunch and an unmistakable flavour that is good with anything but particularly grilled steak! This method can also be used to make potato wedges.
This oil can also be used as a frying oil when a subtle garlic flavour is needed. Drizzle a tablespoon or so in a pan and use to fry onions or mince when making a Spaghetti Bolognese for example. Garlic oil can also be used when stir-frying vegetables for an immediate garlicky hit, or use it alongside flat mushrooms to make Five-Minute Garlic Mushrooms on Toast.
It is worth remembering that olive oil is lower in saturated fat than other oils and this makes a healthier (and more tasty!) alternative to sunflower or vegetable oils.
Garlic oil is usually made by infusing garlic cloves in Extra Virgin Olive Oil until the oil itself has the pungent garlic taste and aroma that characterises it.
Garlic oil is a versatile ingredient with a variety of uses and it is also a cheap and effective way to perk up the flavour of almost any meal. It is one of those ingredients that a cook can live without - until they try it once and then it proves an indispensable ingredient in the kitchen.
Make a Speedy Garlic Mayonnaise for a Dip
Garlic Oil Can be Used for Drizzling
There is nothing quite like home-made mayonnaise [link widoczny dla zalogowanych], but when time is short, cheat! Add one tablespoon garlic-infused olive oil to three tablespoons of shop-bought mayonnaise [link widoczny dla zalogowanych], along with a finely chopped garlic clove. Beat until smooth and allow to infuse for thirty minutes or so before using. The intensity of the flavour will increase as time goes by and the flavours are allowed to develop.
Drizzle garlic oil over cooked and drained pasta [link widoczny dla zalogowanych], and add crispy cooked bacon pieces, mushrooms and a sprinkling of Parmesan cheese. Alternatively, drizzle the oil over pizza, ciabatta bread or use to coat the hot plates of a sandwich toaster or grilling machine for a garlic flavour on wraps, panninis or toasted sandwiches.
Here are some ways to use this handy ingredient.

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