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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>uuboot72</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/xeon/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Nie 10:05, 13 Mar 2011<span class="gen"> </span> Temat postu: every dissection only 4 paragraphs</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Raw material: The hoof that use a pig or pigskin is OK, the two pigs hoof that we buy this, every dissection only 4 paragraphsThe process that make: 1, pig hoof is abluent, put into high-pressured boiler, add enough water, press 40 minutes with high-pressured boiler2, the first time juice after been press is placed one in the evening, make coagulate on. 3, the 2nd times rejoin water is connecting pig hoof to be boiled together make same time, this moment need not high-pressured boiler adds a powerful person, should open a lid to boil only go, small fire is boiled slow, this is pig hoof in colloid and basic boil came out. 4, this it is OK to boil sodden pig hoof get rid of comes out, leave clear soup. Still lay aside coagulate in the evening5, add water to boil again with the method of 3 make, coagulate again next one in the evening, the aspic that comes out at that time is the clear aspic that we need. 6, the grease of a white above should freeze Qing Dynasty to scrape only when eating, the aspic below is transparent and crystal. See detail, coagulate a above oily raze, the clear aspic below came out with respect to dewWe also are a big when do, small are cut to be put when eating dish in, northeastern when, it is to take a knife to be cut a few times casually, have a way very thick mad, I am cut comparison this carefulWhen eating, should deserve to go up the sauce that garlic powder, white vinegar, soy makes, pour condiment on leather aspic, when eating, wear with ladle dip eat, icy, very delicious! mbtsale2us.com <br />see more Information： <br /> <br /> <br /> <a href="http://www.rlyeh.nl/forum/viewtopic.php?p=14196#14196" target="_blank" class="postlink">Pay is full day red-letter day</a> <br /> <br /> <a href="http://www.cambonetwork.net/blog.php?user=uuboot97&blogentry_id=640438" target="_blank" class="postlink">The surprise often is in</a> <br /> <br /> <a href="http://www.fanslog.com/blog.php?user=uuboot69&blogentry_id=197796" target="_blank" class="postlink">allegedly hairtail is an a short person</a></span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/xeon/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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